 |
SFT203
STAMPO A PINO
280x200 h 40 mm
1,05 L |
 |
SFT204
STAMPO A ORSETTO
290x200 h 60 mm
1,6 L |
 |
SFT205
STAMPO A CIAMBELLA
Ø240 h 55mm
1,55 L |
 |
SFT210
STAMPO A CUORE
220x218 h 30 mm
1,25 L |
 |
SFT220
STAMPO A MARGHERITA
Ø220 h 45 mm
1,3 L |
 |
SFT224
STAMPO A CIAMBELLA
Ø240 h 60 mm
1,25 L |
 |
SFT226
STAMPO ROTONDO
Ø260 h 55 mm
2,5 L |
 |
SFT228
SAVARIN CAKE
Ø280 h 20 mm
1,3 L |
 |
SFT250
STAMPO PER GUGELHOPF
Ø220 h 110 mm
2,2 L |
 |
SFT300
STAMPO RETTANGOLARE
280x220 h 40 mm
2,25 L |
 alt="ォ家ㄣ疢礖家ㄣ矹縷家ㄣ绘爱家ㄣ硁縸家ㄣ" |
SFT306
STAMPO QUADRATO
227x227 h 50 mm
2,3 L |
 |
SFT313
PALLONE DA CALCIO
Ø 180 h 95 mm
1.6 L |
 |
SFT318
PLUM CAKE STELLE
330x135 h 81.5 mm
2.3 L |
 |
SFT326
STAMPO PER PLUM CAKE
240x105 h 65 mm
1,5 L |
 |
SFT330
STAMPO PER PLUM CAKE
260x100 h 70 mm
1,55 L |
 |
SFT331
STAMPO PER PLUM CAKE
300x100 h 70 mm
1,7 L |
 |
SFT424
STAMPO PER CROSTATA
Ø240 h 30 mm
1,25 L |
 |
SFT426
STAMPO PER CROSTATA
Ø260 h 30 mm
1,3 L |
 |
SFT428
STAMPO PER CROSTATA
Ø280 h 30 mm
1,75 L |
 |
SFT522
BRIOCHE
Ø220 h 80 mm -Ø 8.66 h 3.15 inches
1,7 L |
 |
SILICOPAT1
BAKING SHEET 1
400x600 mm -15.75 x 23.62 inches
SILICOPAT5
BAKING SHEET 5
270x420 mm -10.63 x 16.54 inches
SILICOPAT6
BAKING SHEET 6
360x430 mm -14.17 x 16.93 inches
SILICOPAT7
BAKING SHEET 7
300x400 mm -11.81 x 15.75 inches
SILICOPAT8
BAKING SHEET 8
250x350 mm -9.84 x 13.78 inches
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